Ajinomoto | Vegetable Gratin - Ajinomoto
Blanch veggies, mix with AJI-GINISA®, and top with a creamy cheese sauce. Bake to golden perfection for a delicious one-dish meal!
Ingredients
- 3 cups (750ml) Water
- 1/2 cup (50g) Baguio Beans, sticks
- 1 1/2 cups (150g) Carrots, cubed
- 1 cup (200g) Baby Potato, halved
- 1/2 cup (50g) Button mushroom, canned
- 1 tsp. (5ml) Cooking oil
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 cup (62.5ml) All purpose cream
- 1/4 cup (62.5ml) Evaporated Milk
- 1/4 cup (30g) Cheese, quick-melting, grated
- 1/8 cup (10g) Bread Crumbs
- 2 tsps. (5g) Parmesan
- 1/2 cup (60g) Cheese, quick-melting, grated
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