Ajinomoto | Vegetable Curry Recipe - Ajinomoto

Ingredients

• 1/2 cup (125ml) Vegetable oil
• 1 cup (190g) Tofu, small rectangle slices
• 2 cups (350g) Potato, cubed
• 1 1/4 cups (200g) Kamote, cubed
• 2 tsps. (10ml) Vegetable oil
• 1 cup (100g) Onions, chopped
• 3 Tbsps. (30g) Garlic, minced
• 1 Tbsp. (10g) Ginger, minced
• 1/2 tsp. (2g) Annatto powder
• 1/2 cup (70g) Carrots, cubed
• 1/3 cup (50g) Green bell pepper, cubed
• 1/3 cup (50g) Red bell pepper, cubed
• 1 1/2 cups (375ml) Water
• 1 tsp. (3g) Curry powder
• 1 pc. (1g) Laurel Leaf
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 3/4 cup (100g) Sayote, cubed
• 1 3/4 cups (150g) Eggplant, cubed
• 1 cup (240ml) Coconut cream
• 4 Tbsps. (60ml) Fish sauce
• 12 pcs. (100g) Quail eggs, boiled and peeled