Ingredients
- 235 g Cream
- 100 g Whole Milk
- 3 g Powdered Gelatin (250 Bloom)
- 18 g Cold Water
- 60 g Egg Yolks
- 25 g Caster/White Sugar
- 100 g Pure Pistachio Paste
- Pure Pistachio Paste
- Gelatin Powder
- Bamix Hand Blender
- Measuring Jug
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