Witte Bolletjes: Soft, Pillowy Dutch Rolls | Toine’s Kitchen
In this post we're diving into a beloved Dutch classic, Witte Bolletjes. Learn to make these soft, pillowy rolls that are perfect for any occasion, whether it's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 575 g All-Purpose flour
- 335 g Whole milk
- 10 g Instant yeast
- 50 g Unsalted butter (At room temperature)
- 20 g Superfine sugar (caster sugar / witte basterdsuiker)
- 10 g Salt
- 1 Egg
- 1 pinch Salt
- 1 tbsp Whole milk
- 2 tbsp Unsalted butter
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