Farfalle With Fresh Tomato Sauce
This is a simple, no-cook, fresh tomato and basil sauce served over farfalle. It’s easy and perfect for eating al fresco on a warm night when the garden is full of tomatoes. If farfalle’s not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Plate
Ingredients
- ½ lb. farfalle pasta
- 4 tomatoes, diced
- ½ cup thinly sliced fresh basil
- 3 Tbsp. chopped red onion
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 clove garlic, minced
- ¼ tsp. salt
- ¼ tsp. pepper
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