Fresh Tomato Sauce with Farfalle | Greenhouse Goodness Pasta Recipe
Fresh tomato sauce farfalle tosses hot pasta with raw heirloom and grape tomatoes, mozzarella, garlic and basil so the cheese melts.
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Cooking tools:
- Stove
- Pot
- Colander
- Serving bowl
Ingredients
- 3 cups uncooked farfalle (bowtie) pasta
- 4 GREENHOUSE heirloom tomatoes (select different colors)
- 1 pint of GREENHOUSE grape tomatoes
- 1/4 cup extra-virgin olive oil
- 7 oz fresh mozzarella cheese
- 1 garlic clove
- Salt
- black pepper
- 1 bunch fresh basil
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