Farfalle with Roasted Tomato Garlic Sauce
Roasted tomato and garlic sauce with farfalle pasta—savor deep, concentrated flavors in every bite! By Chef Michael Smith.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Pepper mill
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Spoon
Ingredients
- dozen or so plum tomatoes, halved lengthwise
- 2 onions, diced
- 1 whole head garlic cloves, peeled
- a generous splash olive oil
- a sprinkle or two sea salt and freshly ground pepper
- 1- 1 pound box farfalle
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