Crab Cake Burger - Olivia's Organics
Discover the delicious Crab Cake Burger from Olivia's Organics, perfect for burger lovers who want a healthier twist. Made with lump crab meat and whole wheat rolls, it’s a tasty and guilt-free...
Ingredients
- 1 lb. lump crab meat
- ½ cup panko bread crumbs + extra
- 1 large egg
- ¼ cup Greek yogurt
- 1 tablespoon stone ground Dijon
- 1 teaspoon Worcestershire sauce
- ½ fresh lemon - juiced
- ½ teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1-2 tablespoons Olive oil
- 1-2 tablespoons unsalted butter
- 6 whole wheat rolls
- Olivia's Organics Arugula – for topping
- Topping suggestions: spicy Remoulade, tartar sauce, horseradish mayo, pinneapple salsa
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