Crispy Plant Based Nuggets, Avocado & Kale Salad | Sysco Foodie
Instead of chicken nuggets, this kale salad features Raised & Rooted Nuggets Made With Plants, a tempura-battered plant-based solution.
Ingredients
- Spicy Horseradish-Honey Mustard Dressing
- ½ cup Sysco Classic honey
- ¼ cup International Imperial Dijon mustard
- ¼ cup Sysco Imperial mayonnaise
- ¼ cup International Imperial whole grain mustard
- 3 tablespoons sriracha
- 2 tablespoons Sysco Classic white wine vinegar
- 1 tablespoon Sysco Classic prepared horseradish
- ½ teaspoon Sysco Imperial fresh ground black pepper plus additional for serving
- For Serving
- 16 Raised and Rooted Nuggets Made With Plants
- 2 Imperial Fresh avocados, pitted, peeled and sliced
- 4 cups chopped Imperial Fresh lacinato kale
- 4 cups chopped Imperial Fresh romaine lettuce
- 1 cup halved Imperial Fresh grape or cherry tomatoes
- 1 cup hulled and quartered Sysco Natural strawberries
- ½ cup thinly sliced Imperial Fresh red onion
- ½ cup Sysco Classic sliced almonds
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