Crispy Plant Based Nuggets, Avocado & Kale Salad | Sysco Foodie
Instead of chicken nuggets, this kale salad features Raised & Rooted Nuggets Made With Plants, a tempura-battered plant-based solution.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Spicy Horseradish-Honey Mustard Dressing
- ½ cup Sysco Classic honey
- ¼ cup International Imperial Dijon mustard
- ¼ cup Sysco Imperial mayonnaise
- ¼ cup International Imperial whole grain mustard
- 3 tablespoons sriracha
- 2 tablespoons Sysco Classic white wine vinegar
- 1 tablespoon Sysco Classic prepared horseradish
- ½ teaspoon Sysco Imperial fresh ground black pepper plus additional for serving
- For Serving
- 16 Raised and Rooted Nuggets Made With Plants
- 2 Imperial Fresh avocados, pitted, peeled and sliced
- 4 cups chopped Imperial Fresh lacinato kale
- 4 cups chopped Imperial Fresh romaine lettuce
- 1 cup halved Imperial Fresh grape or cherry tomatoes
- 1 cup hulled and quartered Sysco Natural strawberries
- ½ cup thinly sliced Imperial Fresh red onion
- ½ cup Sysco Classic sliced almonds
More Like This
Plant Based Nugget Basket | Sysco Foodie
foodie.sysco.com
Vegetarian Buffalo-Style Nugget Wrap | Sysco Foodie
foodie.sysco.com
Vegetarian Nugget Lettuce Wraps | Sysco Foodie
foodie.sysco.com
Warm Brie, Kale Salad with Green Apple Vinaigrette | Sysco Foodie
foodie.sysco.com
Crispy Kale Salad with Spicy Avocado Dressing | Health Nuts Market
healthnutsmarket.com
Crispy Kale Salad with Spicy Avocado Dressing | Bunn's Natural Foods
bunnsnaturalfoods.net
Everyday Summer Salad | Sysco Foodie
foodie.sysco.com
Crispy Kale Salad with Spicy Avocado Dressing | Mountain Valley Foods
mountainvalleyfoods.tflmag.com