Vegetarian Nugget Lettuce Wraps | Sysco Foodie
Use Raised & Rooted Nuggets Made With Plants, with a crispy, golden exterior, as the filling for these better-for-you wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Sweet Ponzu Glaze
- 1 cup Sysco Classic brown sugar
- ½ cup ponzu sauce
- 3 tablespoons International Supreme rice vinegar
- 2 tablespoons Sysco Natural lemon juice
- 2 tablespoons Sysco Natural lime juice
- 2 teaspoons minced Imperial Fresh garlic
- 1 teaspoon minced Imperial Fresh ginger
- 1 teaspoon Sysco Classic cornstarch
- For Serving
- 16 Raised and Rooted Nuggets Made With Plants
- 8 Boston or butter lettuce leaves
- 4 Imperial Fresh scallions, thinly sliced
- 1 Imperial Fresh avocado, peeled, pitted and sliced
- 1 Sysco Imperial medium ripe mango, peeled, pitted and sliced
- 1 Imperial Fresh red pepper, julienned
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