Warm Brie, Kale Salad with Green Apple Vinaigrette | Sysco Foodie

Name: Warm Brie, Kale Salad with Green Apple Vinaigrette | Sysco Foodie
Total time: 22 min
Ingredients: Green Apple Vinaigrette; 6 ounces frozen sweetened green apple puree; 2 ounces apple cider vinegar with the mother organic 5% acidity; 4 ounces Wholesome Farms all natural sour cream grade A; 1 fluid ounce Sysco Supreme real mayonnaise 1756; ½ pint Robusto extra virgin olive oil; ¼ ounce Imperial Fresh peeled shallot; ⅒ ounce Sysco Imperial Dijon mustard with white wine in tin; ⅒ ounce Imperial/McCormick ground white pepper; ⅒ ounce Sysco Classic flake coarse Kosher salt; Warmed Brie; 8 Supreme mini brie cheese bites; 1 ounce Casa Solana grated Cojita cheese; 2 ounces Jade Mountain Japanese toasted Panko bread crumbs; 6 ounces Sysco Classic all purpose hotel & restaurant flour bleached enriched malted; 8 Wholesome Farms large white egg grade AA USDA; 4 ounces Wholesome Farms heavy cream 40% extended shelf life stabilized; ⅒ ounce Imperial/McCormick ground nutmeg; ½ ounce Imperial/McCormick ground white pepper; 1 ounce Sysco Classic Kosher flake coarse salt; ⅓ tablespoon gluten-free Tamari soy sauce; Kale Salad; ½ pound Imperial Fresh baby kale; ¾ pound Imperial Fresh green shredded kale ⅛" separated colors; 1 pound flame-roasted Fuji apple; 20 fluid ounces green apple vinaigrette; 8 warm brie and kale salad with apple/ brie; 4 fluid ounces Arrezzio Classic oil olive blend bag in box sauté; 2 fluid ounces apple cider vinegar with the mother organic 5% acidity; ⅒ ounces Imperial Fresh peeled shallot

foodie.sysco.com

CHEF’S NOTES Warm salads are an under appreciated and under utilized preparation on menus. Excellent accompaniment on a wine menu, or for a lunch with duck conf

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Ingredients

Green Apple Vinaigrette
6 ounces frozen sweetened green apple puree
2 ounces apple cider vinegar with the mother organic 5% acidity
4 ounces Wholesome Farms all natural sour cream grade A
1 fluid ounce Sysco Supreme real mayonnaise 1756
½ pint Robusto extra virgin olive oil
¼ ounce Imperial Fresh peeled shallot
⅒ ounce Sysco Imperial Dijon mustard with white wine in tin
⅒ ounce Imperial/McCormick ground white pepper
⅒ ounce Sysco Classic flake coarse Kosher salt
Warmed Brie
8 Supreme mini brie cheese bites
1 ounce Casa Solana grated Cojita cheese
2 ounces Jade Mountain Japanese toasted Panko bread crumbs
6 ounces Sysco Classic all purpose hotel & restaurant flour bleached enriched malted
8 Wholesome Farms large white egg grade AA USDA
4 ounces Wholesome Farms heavy cream 40% extended shelf life stabilized
⅒ ounce Imperial/McCormick ground nutmeg
½ ounce Imperial/McCormick ground white pepper
1 ounce Sysco Classic Kosher flake coarse salt
⅓ tablespoon gluten-free Tamari soy sauce
Kale Salad
½ pound Imperial Fresh baby kale
¾ pound Imperial Fresh green shredded kale ⅛" separated colors
1 pound flame-roasted Fuji apple
20 fluid ounces green apple vinaigrette
8 warm brie and kale salad with apple/ brie
4 fluid ounces Arrezzio Classic oil olive blend bag in box sauté
2 fluid ounces apple cider vinegar with the mother organic 5% acidity
⅒ ounces Imperial Fresh peeled shallot