Marghi Na Farcha from How to Cook Indian by Sanjeev Kapoor
We love making this at home—it’s a favorite with kids and adults alike.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 cup (110 grams) bread crumbs
- ½ teaspoon garam masala (spice mix)
- 2 large eggs
- 1 quart (800 ml) vegetable oil
- ¾ teaspoon ground turmeric
- 1½ tablespoons red chile powder
- 1 teaspoon table salt
- 1 (1¾-pound/800-gram) whole chicken
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh garlic paste
- 1 tablespoon fresh ginger paste
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