Warm Fruit Stew
Put the fruit in a frying pan and add the syrup. Cook over medium heat for 2 minutes, shaking the pan gently to coat the fruit with syrup. Add the butter, a pin
Keywords
- Warm Fruit Stew
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipe-finder.com.
Ingredients
- 3 cups mixed, thinly sliced tropical fruit, like mango, papaya, passion fruit , or pineapple
- 1/4 cup Light Syrup, recipe follows
- 1 tablespoon sweet butter, cut into cubes or softened
- Salt
- 2 teaspoons fresh lemon juice
- 1 pint raspberry sorbet
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fruit Stew Recipe
homepressurecooking.com
Warm Fruit Salad
bigoven.com
Stewed fruit with ice cream Recipe | Food Network UK
foodnetwork.co.uk
Warm Spiced Fruit Bake
ba-bamail.com
Stewed fruit compote - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Strawberry-Rhubarb Compote
recipes-list.com
Stewed Apples | Reader's Digest Australia
readersdigest.com.au
Slow-Cooked Hot Fruit Salad Recipe: How to Make It
tasteofhome.com