Recipe Details | Rick's Cooking School

Name: Recipe Details | Rick's Cooking School
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cubed salami; 1 (6 ounce) jar pitted green olives, drained; 1/2 cup roasted red peppers, drained and chopped; 1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers); 4 ounces provolone cheese, cubed; 1 clove garlic, minced; 1 teaspoon chopped fresh parsley

rickscookingschool.com

Delight in a Muffuletta-inspired dip with creamy cheese, savory salami, and zesty veggies. Perfect for any gathering!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cubed salami
1 (6 ounce) jar pitted green olives, drained
1/2 cup roasted red peppers, drained and chopped
1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
4 ounces provolone cheese, cubed
1 clove garlic, minced
1 teaspoon chopped fresh parsley