Tuna Poke Bowl with Avocado, Carrots and Beets Recipe - QueRicaVida.com
This is a traditional Hawaiian dish. I describe it as sushi made in a container, so it basically consists of a layer of warm rice covered in a layer of tuna seasoned with shoyu
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Ingredients
- 1 1/2 cups rice for sushi
- 1/3 cup seasoned rice vinegar
- 1 1/2 lb fresh tuna fillets
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/2 teaspoon crushed garlic
- 1 teaspoon grated ginger
- 1 carrot, cut into thin strips
- 1 beet, cut into strips
- 2 radishes, thinly sliced
- 2 avocados, peeled
- 3 tablespoons green onions, chopped
- 2 tablespoons sesame seeds
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