Easy carrot cake - Moje wypieki

Ingredients

• 260 g plain flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 1,5 tsp ground cinnamon
• 290 ml rapeseed or sunflower oil
• 200 g soft light brown sugar
• 50 g caster sugar
• 1 tsp vanilla extract
• 4 large eggs
• 300 g carrots, grated
• 100 g walnuts or pecan nuts, chopped
• 300 g Philadelphia cream cheese, at room temperature
• 90 g butter, at room temperature
• 1/4 cup icing sugar, sieved
• 4 Tbsp runny honey