Flanken Gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Slow cooker
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 and 1/2 pounds boneless flanken
- 2 cups cabernet sauvignon (I used Zmora Cabernet)
- 2 tablespoons onion soup mix
- 1/2 teaspoon coffee
- 1/2 cup Gefen BBQ Sauce
- 1 teaspoon garlic salt
- 2 bags frozen gnocchi (Pasta Authority)
- 1 bunch asparagus (see note)
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