Seafood Pasta with Sherry Tomato Cream Sauce Recipe | Food Network UK

Ingredients

• Salt
• 680g penne rigate or bow tie pasta
• 45ml extra-virgin olive oil
• 230g shiitake mushrooms, stemmed and sliced
• 2 large shallots, chopped
• 3 to 4 cloves garlic, finely chopped or grated
• A pinch or 2 crushed red pepper flakes
• 120ml dry sherry
• 120ml chicken stock or seafood stock
• 1 (450g) can crushed tomatoes
• 450g shelled, cooked or raw bulk lobster pieces
• 1tsp lemon zest
• Salt and freshly ground black pepper
• 120ml cream
• A handful chopped chives or parsley or both