Summer Beef Salad Niçoise | Recipe | Simply Beef & Lamb

Name: Summer Beef Salad Niçoise | Recipe | Simply Beef & Lamb
Ingredients: 450-675g lean topside or mini roast joint; ½oz softened butter; 2 garlic cloves, peeled and crushed; 4 tablespoons freshly chopped chives; 3 medium eggs, hard-boiled and roughly chopped; 15 small new potatoes, halved and cooked; 100g fine green beans, topped, tailed and blanched; 3 little Gem lettuces, roughly torn; 10-12 black olives, halved; 1 red onion, peeled and finely sliced; 4-6 tomatoes, chopped; 2 tablespoons freshly chopped flat-leaf parsley; Few caper berries, to garnish, optional; 4 tablespoons red wine vinegar; 175ml extra virgin olive oil; 2 small garlic cloves, peeled and finely chopped

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Summer Beef Salad Nicoise

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