Summer Salad (Salad Niçoise) Recipe for Summer
Try this Summer Salad (Salad Niçoise) for a refreshing meal. Quick prep and delicious ingredients make it a must-have.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mason jar
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Stove
- Refrigerator
Ingredients
- ½ lb. fingerling or other small potato
- ½ teaspoon Dijon mustard
- 2 cloves garlic, minced
- Zest and Juice of 1 lemon
- ⅓ cup olive oil
- Kosher salt
- freshly ground pepper
- 1 ½ cups water
- ½ lb. string beans, tips and strings trimmed, cut in half
- 8 oz. cherry or grape tomato, sliced in half
- 1 small red onion, thinly sliced (about 1 ½ cups)
- 1 cup niçoise or kalamata olives
- 4 hard boiled eggs, quartered
- 2 cans of tuna, packed in oil, drained
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