Becky Excell's Caramelized Pork and Leek Spring Roll Bowl Recipe

Ingredients

• 1 tsp garlic-infused olive oil
• 80g (2¾oz) leek, finely diced
• 2cm (¾in) piece of peeled and finely grated fresh ginger
• ¼ tsp dried chilli flakes
• 250g (9oz) lean minced (ground) pork
• 2 tbsp light brown sugar
• 1 tbsp fish sauce
• 2 tbsp gluten-free soy sauce
• 1 medium carrot, grated
• 1 red (bell) pepper, cut into thin strips
• ⅓ Savoy cabbage, shredded
• Small handful of beansprouts
• 100g (3½oz) dried vermicelli rice noodles or brown rice noodles
• Small handful of spring onion (scallion) greens, sliced
• Lime wedges, to serve