Lamb Ragu with Mint and Parsley

Ingredients

• Lamb
• 1 leg of lamb
• 2 tablespoons dried oregano
• Salt and Pepper
• Lamb Ragu with Pasta
• 2 cups of marinara sauce
• 1 medium sweet onion chopped
• 3 cloves minced garlic
• 3 tablespoons fresh mint chopped
• 2 tablespoons fresh parsley chopped
• 2 tablespoons extra-virgin olive oil
• ½ cup red wine
• ¼ cup heavy cream (optional)
• 1 cup lamb shank or leg of lamb baked and shredded
• 1lb pasta
• Grated reggiano to garnish (optional)