Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce | Veggies Recipes | Weber HK

Ingredients

• 120 milliliters plain Greek yogurt
• mayonnaise
• finely chopped fresh chives
• Finely grated zest of 1 lemon
• fresh lemon juice
• Kosher salt
• Freshly ground black pepper
• Extra-virgin olive oil
• 120 grams finely chopped yellow onion
• minced garlic
• medium zucchini, about 280 grams total, trimmed and coarsely grated
• medium carrots, about 280 grams total, trimmed, peeled, and coarsely grated
• medium parsnip, 140 grams, trimmed, peeled, and coarsely grated
• large eggs, beaten
• 35 grams freshly grated Romano cheese
• all-purpose flour, plus more as needed
• 6 grams finely chopped fresh chives