Pasta e Fagioli with Seafood Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 oz of Dried Cannellini Beans, picked through and thoroughly washed
• 2 Stalks of Celery, finely chopped
• 2 Cloves of Garlic, smashed and peeled but not chopped
• 2 Roma Tomatoes or 1/4 cup of Any Tomato Sauce
• Few Leaves of Fresh Basil
• Extra Virgin Olive Oil
• Plenty of Salt to taste
• 8oz of short cut pasta such as ditalini
• 1 lb of Mixed Seafood
• 2 Cloves of Garlic, smashed and peeled
• Handful of Cherry Tomatoes, halved or 1 roma tomato chopped
• 2 Tbsp of Olive Oil
• 2 Tbsp of Chopped Parsley