Butter bean stew with Middle Eastern flavours – Radikal Kitchen

Ingredients

• 2 can butter beans, rinsed
• 2 onions, finely chopped
• 10 garlic cloves, grated
• 8-10 1 can tinned tomatoes
• Olive oil- to cook
• 3 dried red whole chillies
• 2 tsp zaatar
• 1 tsp sumac
• 10 green olives, sliced
• 8 -10 2 preserved lemons, chopped
• 3 cups water
• Salt to taste
• Parsley chopped for garnish