Ingredients
- 2 garlic cloves
- 3 cm piece fresh ginger
- 200 g natural yoghurt
- 1 tsp paprika
- 2 tsp garam masala
- ½ tsp ground turmeric
- 1 tsp salt
- 600 g lamb rump steak
- 1 fresh bird's eye chilli
- 150 g brown onion
- 50 g olive oil
- 1 tsp mustard seeds
- 1 tsp ground coriander
- 300 - 350 g eggplant
- 400 g canned chopped tomatoes
- ½ Lebanese cucumber
- natural yoghurt
- fresh mint
- 4 roti
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