Ingredients
- 200 g eggplant, medium-sized
- ¾ tsp salt
- 45 g extra virgin olive oil
- 1 tbsp oregano, dried
- 100 g onion
- 2 garlic cloves
- 2 tsp ginger, fresh
- 255 g chicken breast fillet, skin on or skinless
- ¼ - ½ tsp turmeric, dried, ground
- 1 tsp garam masala
- ¼ tsp cayenne pepper, dried, flake
- 1 tbsp wheat flour
- 15 - 30 g tomato purée (concentrate)
- 200 g vegetable broth
- 395 g chickpea, canned
- 140 g plain yogurt
- ⅛ tsp black pepper, ground
- cilantro, fresh
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