Creamy Vegan Carrot Potato Soup Recipe
Make this creamy vegan carrot potato soup with cashew cream. Ready in 45 minutes for a healthy, comforting meal.
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Ingredients
- 2 tablespoons olive oil.
- 1 medium yellow onion, diced.
- 3 large carrots, peeled and chopped.
- 3 celery ribs, chopped.
- 3 garlic cloves, minced.
- ½ teaspoon dried thyme.
- 2 medium russet potatoes, peeled and cubed.
- 4 cups vegetable broth.
- 1 bay leaf.
- ½ cup cashews, soaked.
- 1 teaspoon lemon juice.
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