Twice-The-Love Potatoes | Command Cooking

Ingredients

• 8 medium russet potatoes, washed and dried
• 3 tablespoons canola oil
• 1/2 pound bacon
• 2 sticks salted butter, softened and sliced into cubes
• 1 cup sour cream, room temperature
• 1 cup whole milk, room temperature
• 1 cup cheddar cheese, grated, plus more, to taste, for topping
• 2 teaspoons seasoned salt
• salt, to taste
• black pepper, to taste
• 3 green onions, sliced