British lamb shoulder with Kasteel Donker - Vanhonsebrouck

British lamb shoulder with Kasteel Donker - Vanhonsebrouck

www.vanhonsebrouck.be

Roasted lamb shoulder with caramelized endive, celeriac puree, and sprouts—served with a rich sauce. Perfect for special occasions!

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Ingredients

  • 33 cl Kasteel Donker
  • 1 ‘British Lamb Quality’ lamb shoulder
  • 4 heads of endive
  • 12 sprouts
  • 1 celeriac
  • 250 ml milk
  • 250 g soft farm butter
  • 50 g brown sugar
  • Black pepper
  • Bay
  • Salt
  • Thyme

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