Caramelized carrots with raisins and honey — Svitlana Klymovska
Carrot is very juicy and sweet. It is so tasty as the process of caramelizations happens due to natural sugars in carrots.
Ingredients
- 14 medium carrots
- 50 gr raisins
- 3 cloves of garlic
- 2-3 sprigs of thyme
- Olive oil
- 1 tablespoon of liquid honey
- Salt (to taste)
- Juice and peel of half an ornage
- Feta cheese (to decorate)
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