Pomegranate Glazed Flank Steak On Potato Wedges And Beans | Aussie Beef & Lamb | Food Service | Nort

Name: Pomegranate Glazed Flank Steak On Potato Wedges And Beans | Aussie Beef & Lamb | Food Service | Nort
Total time: 30 min
Ingredients: 10 x 8-ounce Australian flank steak; Salt; pepper; Potato Wedges Ingredients: 2 pounds red skin potatoes (cut into wedges); 1 Spanish onion (sliced); Olive oil; 2 pounds green beans (cleaned and blanched) Pomegranate Glaze Ingredients: 1 cup pomegranate juice; 1 cup balsamic vinegar; 1 cup sugar; 1 cup red wine; 2 pounds red skin potatoes (cut into wedges); 2 pounds green beans (cleaned and blanched); Pomegranate Glaze Ingredients: 1 cup pomegranate juice; 1 cup pomegranate juice

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Looking for a tasty and balanced meal? Try our Pomegranate Glazed Flank Steak on Potato Wedges and Beans recipe - it's sure to satisfy your cravings!

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Ingredients

10 x 8-ounce Australian flank steak
Salt
pepper
Potato Wedges Ingredients: 2 pounds red skin potatoes (cut into wedges)
1 Spanish onion (sliced)
Olive oil
2 pounds green beans (cleaned and blanched) Pomegranate Glaze Ingredients: 1 cup pomegranate juice
1 cup balsamic vinegar
1 cup sugar
1 cup red wine
2 pounds red skin potatoes (cut into wedges)
2 pounds green beans (cleaned and blanched)
Pomegranate Glaze Ingredients: 1 cup pomegranate juice
1 cup pomegranate juice