Pomegranate Rosemary Flank Steak
Pomegranate Rosemary Flank Steak paired with SEAGLASS Cabernet Sauvignon. Learn how to make this delicious dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.onestopwineshop.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Tongs
- Plate
Ingredients
- 2 lb flank steak, tenderized
- 2 teaspoons salt
- 2 teaspoons black pepper
- ½ cup orange juice
- ¼ cup pomegranate juice
- 2 tablespoons soy sauce
- 3 garlic cloves, chopped
- ¼ cup pomegranate seeds
- 3 sprigs rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Flank steak with pomegranate couscous | Recipes | WW Canada (English)
weightwatchers.com
Grilled Flank Steak with Rosemary — Cookery
cookery-store.ca
Marinated and Grilled Flank Steak | Recipe Cart
getrecipecart.com
Flank Steak
skylakeranch.com
Grilled Flank Steak with Garlic & Rosemary
onceuponachef.com
Rosemary Garlic Flank Steak with Blackberry Sauce
derbywineestates.com
Flank steak with marinade recipe
thesmartcookiecook.com
Sage-Rosemary London Broil
damngoodrecipes.com