Aussie Beef UK | Flank Steak with Pomegranate Glaze | Aussie Beef & Lamb | UK
Australian Grassfed flank steak, with pomegranate glaze and served with potato wedges and beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 283g flank steak
- Salt and pepper to taste
- 907g red-skinned potatoes (cut into wedges)
- 1 Spanish onion (sliced)
- Olive oil
- 907g green beans (cleaned and blanched)
- 1 cup pomegranate juice
- 1 cup balsamic vinegar
- 1 cup sugar
- 1 cup red wine
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