Kasha with Mushrooms Recipe- Cookitsimply.com
Kasha with Mushrooms Kasha is to the Russians and Poles what cornmeal is to the Romanians. Properly cooked kasha grains should be flurry yet separate; when the cooking is finished, no liquid should...
Ingredients
- 1 cup sliced fresh mushrooms
- 1 teaspoon lemon juice
- 1 tablespoon margarine
- 1 cup kasha
- 1 Egg (lightly beaten)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth or hot water
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