Kasha with Onions and Mushrooms

Ingredients

• 1 tbsp (15 mL) olive oil
• 2 large onions, halved and thinly sliced
• 2 tsp (10 mL) sugar
• 12 oz (375 g) shiitake mushrooms, stems discarded and caps thickly sliced
• 1/2 tsp (2 mL) rubbed sage
• 1/2 tsp (2 mL) pepper
• 1 cup (250 mL) whole-grain kasha
• 1 cup (250 mL) water
• 3/4 cup (175 mL) carrot juice
• 3/4 tsp (3 mL) salt