Kasha with Vegetables
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Delightful Kasha with Vegetables – Soak mushrooms, simmer groats and veggies for a hearty, nutrient-rich side dish. Perfectly suited for meat accompaniment or Jewish cuisine traditions.
Ingredients
- 2 ounces dried mushrooms
- 1 cup toasted buckwheat groats (kasha)
- 1 large carrot, sliced
- 1 medium onion, coarsely chopped
- Salt or natural soy sauce to taste
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