Celeriac Gratin | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 4 x 450g celeric, peeled and thinly sliced*
- 4 x 350g sebago (starchy) potatoes peeled and thinly sliced
- 6 cloves garlic, thinly sliced
- 3 cups (750ml) pouring (single) cream
- sea salt and cracked black pepper
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