Potato Gratin Recipe With Celeriac | olivemagazine
Gratin is one of our favourites, and celeriac gives this recipe an edge. Finely sliced, baked celeriac and potatoes smothered in herb and garlic cream is the ul
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250ml milk
- 250ml double cream
- 100g butter
- 1 bulb garlic cut in two horizontally
- ½ bunch thyme
- 3 bay leaves
- 750g Maris piper or King Edward potatoes peeled
- 1 small celeriac peeled
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