Beef Liver and Onions - Canadian Beef
I used to hate liver, probably because of a run-in I had with some that wasn’t cooked very well when I was a wee lad. That all changed when I started working in
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Cooking tools:
- Refrigerator
- Mixing bowl
- Kitchen towel
- Stove
- Pot
- Skillet
- Plate
- Spoon
- Instant-read thermometer
Ingredients
- 1½ pounds beef liver, well cleaned and thinly sliced
- 1 cup milk
- 4 Tbsp butter (divided)
- 2 onions, thinly sliced
- 8 slices bacon, cut in medium dice
- Salt
- pepper
- ¼ cup all-purpose flour
- 2 Tbsp chopped sage leaves
- 2 Tbsp balsamic vinegar
- 1 Tbsp Worcestershire sauce
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