Christmas Eve Chicken & Ham Pie - Lavender and Lovage

Name: Christmas Eve Chicken & Ham Pie - Lavender and Lovage
Ingredients: 40g salted butter; 480g Chicken Breast Fillets (chopped into small pieces); 1 large onion (peeled and cut into small dice); 4 fresh thyme leaves (finely chopped); salt and freshly ground black pepper; 350g cooked smoked ham or gammon (cut into chunky dice); 120ml creme fraiche; 1 large rectangular sheet of ready rolled puff pastry (I used Jus-Rol, or home-made puff pastry); 1 free-range egg Egg (beaten with a little milk for the glaze)

www.lavenderandlovage.com

A delectable and hearty pie which is perfect for a cosy Christmas Eve fireside supper, especially when served with a glass of chilled Provence Rosé wine.

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Ingredients

40g salted butter
480g Chicken Breast Fillets (chopped into small pieces)
1 large onion (peeled and cut into small dice)
4 fresh thyme leaves (finely chopped)
salt and freshly ground black pepper
350g cooked smoked ham or gammon (cut into chunky dice)
120ml creme fraiche
1 large rectangular sheet of ready rolled puff pastry (I used Jus-Rol, or home-made puff pastry)
1 free-range egg Egg (beaten with a little milk for the glaze)