Eskort - Mediterranean Meatball Sarmie with Tzatziki
Fresh mint and creamy tzatziki lift the sweet-tart tomato flavour of this meatball sarmie.
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Cooking tools:
- Air fryer
- Food processor
- Blender
- Pastry brush
- Microplane
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 350g Eskort Mini Frikkadels
- 5 ml (1 t) cumin
- 5 ml (1 t) rosemary, chopped
- 5 ml (1 t) paprika
- 5 ml (1 t) lemon zest
- 45 ml (3 T) olive oil
- 125 ml (½ C) sundried tomatoes
- 4 panini breads
- salt
- pepper
- olive oil for toasting and frying
- 125 ml (½ C) diced cucumber
- 250 ml (1 C) plain double-thick yoghurt
- a pinch of black pepper
- 60 ml (¼ C) mint leaves
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