Dark Stock from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
This takes a little time and a little care; the chicken must be browned fully before you add the vegetables, since the liquid they exude will stop the browning
Ingredients
- 2 pounds chicken wings, cut into 3 pieces each
- 2 tablespoons extra virgin olive oil
- ½ onion
- 1 carrot
- 4 garlic cloves
- ½ celery stalk
- 3 fresh thyme sprigs
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