Slow Cooker Wine-Infused Stuffing with Sage - Holland House

Ingredients

• 4-8 Tbsp. (or more to taste) Holland House® Red Cooking Wine
• 2 (12 oz.) All Natural Pork Sausage Rolls
• 4 tablespoons butter
• 1 yellow onion, chopped
• 5 celery ribs, chopped
• 10-12 cups dry bread cubes
• 1 teaspoon rubbed sage
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt (and any of your other favorite seasonings)
• 1/4 teaspoon freshly ground black pepper
• 5 pears, cored and diced (I used Red Pears and they worked extremely well)
• 1 cup dried cranberries
• 3 eggs
• 2 cups chicken broth