Chicken satay | Dinner Twist
Grilled chicken tenderloins on skewers served with homemade peanut satay sauce, rice and wok veggies.
Ingredients
- 2 cloves Garlic
- 600g Chicken Tenderloins
- 300g Basmati Rice
- 2 x 30g Peanut Butter
- 165ml Coconut Milk
- 1 Lime
- 600g Wok Veggie Pack
- 40g Roasted Peanuts
- oil (for cooking, see notes)
- pepper
- soy + sweet chilli sauce
- skewers (optional)
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