ALBA’S PORCINI RISOTTO
01 Ingredients - 350g Arborio rice - 1 cup dried porcini mushrooms - 1 garlic clove crushed - ½ onion finely chopped - 125ml white wine - 1 cup enoki mushrooms
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Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Saute pan
- Wooden spoon
- Ladle
- Kitchen scale
- Stove
Ingredients
- 350g Arborio rice
- 1 cup dried porcini mushrooms
- 1 garlic clove crushed
- ½ onion finely chopped
- 125ml white wine
- 1 cup enoki mushrooms
- 1½ litre chicken stock
- ½ tsp saffron threads
- 60g cubed butter (keep in the fridge)
- 80g freshly grated Parmesan cheese
- Olive oil
- Salt
- Ground black pepper
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