Porcini Risotto Recipe | Samsung Food App
This recipe features whole frozen porcini mushrooms and Italian Superfino Arborio rice. Constant stirring is the method of making old-school risotto. It creates a smooth creamy-textured rice sauce...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Bottom saute pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen timer
- Grater
- Plate
- Stove
- Refrigerator
Ingredients
- 1 lb mushrooms, porcini, frozen
- 1 cup short-grain rice (Carnaroli or Arborio, 1 cup = 200g)
- 1 1/2 quart mushroom stock (substitute with vegetable or chicken stock or water)
- 2 tbsp clarified butter
- 2 tbsp onion
- 1 tsp kosher salt (adjust to taste)
- 1/2 tsp black pepper (freshly ground)
- 2 tbsp Sherry wine (cream (blended Sherry))
- 6 sprigs thyme (fresh )
- 2 oz Parmesan (grated)
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