Stuffed Sicilian Eggplant Rolls
PREP TIME: 15 MINSCOOK TIME: 40 MINS Serves 4 3 large, long eggplants (lightweight = less seeds)10 tablespoon Sophia Extra Virgin Olive Oil1/3 cup onion, finely chopped3/4 cup Sophia Italian Seasoned...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Paper towel
- Oven
- Baking sheet
- Pastry brush
- Toothpick
Ingredients
- 3 large, long eggplants (lightweight = less seeds)
- 10 tablespoons Sophia Extra Virgin Olive Oil
- 1/3 cup onion, finely chopped
- 3/4 cup Sophia Italian Seasoned Breadcrumbs
- 1/3 cup raisins, soaked in boiling water for 10 mins, drained & chopped
- 3 tablespoons parsley, finely chopped
- 1/3 cup unsalted pistachios, finely chopped
- 2 tablespoons Sophia Lemon Juice
- 2 tablespoons Sophia Capote Capers, rinsed & chopped
- 1/4 cup Sophia Grated Romano Cheese
- 1 teaspoon Sophia Atlantic Sea Salt
- Pepper to taste
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