Macadamia and Lime Biscotti - Transplant Australia
Create zesty lime and crunchy macadamia biscuits with a unique blend of flours. Perfectly crispy on the outside, tender on the inside—delightfully easy to bake!
Ingredients
- 1.5 cups self-raising flour
- 1 cup wholemeal self raising flour
- 0.75 cups caster sugar
- 3 eggs
- 2 limes
- 1 cup raw macadamias
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